Sausage-Cheddar Biscuits: Easy, Savory Delights for Everyone
Delicious sausage-cheddar biscuits perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cold butter
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled sausage
- 3/4 cup milk
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the flour, baking powder, salt, and black pepper.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese and sausage.
- Add milk and mix until just combined.
- Drop spoonfuls of the batter onto a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- For a bit of extra flavor, add herbs like chives or parsley.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Sausage-Cheddar Biscuits, biscuits, savory snacks