Sausage Breakfast Pizza: Easy Recipe with Turkey Bacon Twist
Try this delicious sausage breakfast pizza topped with turkey bacon for a healthier twist on a classic favorite.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
- 1 pound pizza dough
- 1 cup sausage, cooked and crumbled
- 1 cup turkey bacon, cooked and chopped
- 1 cup shredded cheese
- 4 eggs
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough onto a floured surface.
- Transfer the dough to a pizza stone or baking sheet.
- Spread the cooked sausage and turkey bacon evenly over the dough.
- Sprinkle shredded cheese on top of the meats.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the pizza.
- Bake in the preheated oven for 15-20 minutes or until the eggs are set and the crust is golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
- Use your favorite cheese blend for different flavors.
- Feel free to add vegetables like bell peppers or onions.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 135mg
Keywords: sausage breakfast pizza, turkey bacon, easy pizza recipe