Same Day Focaccia: Easy Recipe for a Fresh, Homemade Delight
Learn to make delicious focaccia bread from scratch in just one day! This easy recipe will guide you through the process.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 35 minutes
- Yield: 12 serving 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons instant yeast
- 1 ½ cups warm water
- ¼ cup olive oil
- 1 tablespoon fresh rosemary
- ½ teaspoon coarse sea salt
Instructions
- In a large bowl, mix together flour, salt, and instant yeast.
- Add warm water and olive oil, stirring until it forms a sticky dough.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 2 hours.
- Preheat your oven to 425°F (220°C).
- Grease a baking sheet and spread the dough onto it, dimpling the surface with your fingers.
- Sprinkle rosemary and coarse sea salt on the top.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For an extra flavor, add garlic or other herbs.
- Ensure the water is warm but not hot to the touch for optimal yeast activation.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Same Day Focaccia, easy focaccia recipe, homemade bread