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Salmon with Mango Salsa: A Juicy Delight for Your Dinner Table

Salmon with Mango Salsa

Delight your taste buds with this refreshing dish that highlights the vibrant flavors of salmon and mango salsa.

Ingredients

Scale
  • 4 fillets salmon
  • 2 ripe mangoes
  • 1 red onion
  • 1 jalapeño pepper
  • 1/4 cup fresh cilantro
  • 2 limes
  • salt to taste

Instructions

  1. Preheat the grill to medium heat.
  2. Season the salmon fillets with salt and lime juice.
  3. In a bowl, combine diced mangoes, finely chopped red onion, jalapeño, cilantro, and lime juice.
  4. Grill the salmon for about 6-8 minutes on each side until cooked through.
  5. Serve the salmon topped with mango salsa.

Notes

  • This dish is best enjoyed fresh but can be made ahead for easy meal prep.

Nutrition

Keywords: Salmon, Mango Salsa, Dinner, Seafood