Salmon with Mango Salsa: A Juicy Delight for Your Dinner Table
Delight your taste buds with this refreshing dish that highlights the vibrant flavors of salmon and mango salsa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Fusion
- Diet: Healthy
Ingredients
Scale
- 4 fillets salmon
- 2 ripe mangoes
- 1 red onion
- 1 jalapeño pepper
- 1/4 cup fresh cilantro
- 2 limes
- salt to taste
Instructions
- Preheat the grill to medium heat.
- Season the salmon fillets with salt and lime juice.
- In a bowl, combine diced mangoes, finely chopped red onion, jalapeño, cilantro, and lime juice.
- Grill the salmon for about 6-8 minutes on each side until cooked through.
- Serve the salmon topped with mango salsa.
Notes
- This dish is best enjoyed fresh but can be made ahead for easy meal prep.
Nutrition
- Serving Size: 1 fillet with salsa
- Calories: 350
- Sugar: 5g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Salmon, Mango Salsa, Dinner, Seafood