Salmon with Mango Salsa: A Fresh and Flavorful Dinner Delight
A delicious recipe for salmon topped with a vibrant mango salsa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Fusion
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1 cup diced mango
- 1/2 red onion, diced
- 1 jalapeño, minced
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the mango, red onion, jalapeño, cilantro, and lime juice to make the salsa.
- Brush the salmon fillets with olive oil and season with salt.
- Place the salmon on the grill and cook for 5-7 minutes per side or until cooked through.
- Top the salmon with the mango salsa and serve.
Notes
- Ensure the mango is ripe for the best flavor.
- Adjust jalapeño for spice preference.
Nutrition
- Serving Size: 1 fillet with salsa
- Calories: 350
- Sugar: 8g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 65mg
Keywords: Salmon, Mango Salsa, Dinner, Fresh, Flavorful