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Salmon with Mango Salsa: A Fresh and Flavorful Dinner Delight

Salmon with Mango Salsa

A delicious recipe for salmon topped with a vibrant mango salsa.

Ingredients

Scale
  • 2 fillets salmon
  • 1 cup diced mango
  • 1/2 red onion, diced
  • 1 jalapeño, minced
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • 1 tablespoon olive oil
  • Salt to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix the mango, red onion, jalapeño, cilantro, and lime juice to make the salsa.
  3. Brush the salmon fillets with olive oil and season with salt.
  4. Place the salmon on the grill and cook for 5-7 minutes per side or until cooked through.
  5. Top the salmon with the mango salsa and serve.

Notes

  • Ensure the mango is ripe for the best flavor.
  • Adjust jalapeño for spice preference.

Nutrition

Keywords: Salmon, Mango Salsa, Dinner, Fresh, Flavorful