Salmon Patties: Easy, Flavorful Recipes for a Healthy Meal
Discover delightful and healthy salmon patties that are both easy to prepare and full of flavor, perfect for any meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-fried
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 can salmon
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup chopped onion
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the skillet over medium heat.
- In a bowl, combine salmon, breadcrumbs, egg, onion, mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Form the mixture into patties.
- Fry the patties in the skillet for 3-4 minutes on each side or until golden brown.
- Serve hot with your choice of sauce.
Notes
- For extra flavor, add chopped herbs or spices.
- These patties freeze well if stored properly.
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 1g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Salmon Patties