Salmon Patties: Easy, Flaky Delights for Healthy Dinners
A delicious and healthy alternative for dinner, these salmon patties are easy to make and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can salmon
- 1 cup breadcrumbs
- 1 egg
- 1/4 cup onion, finely chopped
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine all ingredients.
- Form the mixture into patties.
- Place the patties on a greased baking sheet.
- Bake for 20-25 minutes, turning halfway through, until golden brown.
Notes
- Ensure the salmon is drained well before mixing.
- Serve with a slice of lemon for added flavor.
Nutrition
- Serving Size: 1 patty
- Calories: 200
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Salmon Patties, Healthy Dinners, Easy Recipes