Salmon Patties: Easy and Flavorful Recipe for Homemade Delights
Delicious homemade salmon patties that are easy to make and full of flavor. Perfect for a quick meal!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-fried
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cans salmon, drained
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup chopped onions
- 1/4 cup mayo
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped parsley
Instructions
- In a large bowl, mix the salmon, breadcrumbs, eggs, onions, mayo, lemon juice, garlic powder, salt, black pepper, and parsley together until well combined.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Cook the patties for about 4-5 minutes on each side, or until golden brown.
- Serve warm with your choice of sauce.
Notes
- For added flavor, try using different herbs and spices.
- You can substitute fresh salmon if desired.
Nutrition
- Serving Size: 2 patties
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Salmon Patties, salmon recipe, easy salmon, homemade salmon patties