Roasted Vegetable Pasta: The Easy Way to Enjoy Fresh Flavors
A delicious and simple recipe for roasted vegetable pasta that highlights fresh flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Oven roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 cups mixed vegetables (zucchini, bell peppers, cherry tomatoes)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, toss the mixed vegetables with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Spread the vegetables on a baking sheet and roast for 20-25 minutes until tender.
- Meanwhile, cook the pasta according to package instructions.
- Once cooked, drain the pasta and mix with the roasted vegetables.
- Serve hot and top with grated Parmesan cheese if desired.
Notes
- For extra flavor, add fresh herbs like basil or parsley before serving.
- Add protein such as grilled chicken or chickpeas for a heartier meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Roasted Vegetable Pasta, fresh flavors, easy recipe