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Roasted Garlic Potatoes au Gratin: The Best Comfort Food Delight

Roasted Garlic Potatoes au Gratin
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Enjoy the rich and creamy decadence of Roasted Garlic Potatoes au Gratin, perfect for any comfort food craving.

Ingredients

Scale
  • 2 pounds potatoes
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 4 cloves roasted garlic
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Peel and slice the potatoes thinly.
  3. In a saucepan, combine heavy cream, roasted garlic, salt, and pepper. Heat until warm.
  4. Layer half of the potatoes in a greased baking dish, pour half of the cream mixture over them, and sprinkle half of the cheese.
  5. Repeat the layers with the remaining potatoes, cream, and cheese.
  6. Dots the top with butter.
  7. Bake for 1 hour or until the potatoes are tender and the top is golden brown.

Notes

  • For extra flavor, consider adding herbs like thyme or rosemary.
  • Allow to cool slightly before serving to help it set.

Nutrition

Keywords: Roasted Garlic Potatoes au Gratin, comfort food, potatoes, gratin, roasted garlic

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