Roasted Garlic Mascarpone Mashed Potatoes: The Best Comfort Food
Indulge in the creamy and savory delight of roasted garlic mascarpone mashed potatoes, the ultimate comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes, peeled and cubed
- 1 head garlic, roasted
- 1 cup mascarpone cheese
- 1/2 cup cream
- 1/4 cup butter
- Salt to taste
- Black pepper to taste
Instructions
- Boil the potatoes in a large pot of salted water until fork-tender.
- Drain the potatoes and return them to the pot.
- Add the roasted garlic, mascarpone cheese, cream, and butter.
- Mash the ingredients together until smooth and creamy.
- Season with salt and black pepper to taste.
- Serve warm.
Notes
- For extra flavor, add fresh herbs like chives or parsley.
- Can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Roasted Garlic Mascarpone Mashed Potatoes, Comfort Food, Garlic Mashed Potatoes