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Roasted Butternut Squash with Candied Walnuts: Easy Fall Delight

Roasted Butternut Squash with Candied Walnuts
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A delightful fall recipe featuring roasted butternut squash topped with sweet candied walnuts.

Ingredients

Scale
  • 1 medium butternut squash
  • 1 cup walnuts
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons olive oil
  • salt to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Peel and cube the butternut squash.
  3. Toss the squash with olive oil, salt, and cinnamon.
  4. Spread the squash on a baking sheet and roast for 25-30 minutes.
  5. In a saucepan, melt the brown sugar over medium heat and add the walnuts, stirring until coated.
  6. Spread the candied walnuts on a baking sheet to cool.
  7. Once the squash is cooked, serve topped with candied walnuts.

Notes

  • Serve warm as a side dish.
  • This dish can be made ahead and reheated.

Nutrition

Keywords: Roasted Butternut Squash, Candied Walnuts, Fall Recipe, Easy Recipe

Find it online: https://www.savorystream.com/roasted-butternut-squash-with-candied-walnuts-easy-fall-delight/