Quick Easy Stuffed Potato Cakes with Turkey Bacon and Chicken Ham
Delicious and easy to make stuffed potato cakes combining turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 large potatoes
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 cup shredded cheese
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Boil the potatoes until tender, then mash them.
- Cook the turkey bacon until crispy and chop it into small pieces.
- In a bowl, combine mashed potatoes, turkey bacon, chicken ham, cheese, egg, breadcrumbs, green onions, salt, and pepper.
- Form the mixture into patties.
- Pan-fry the patties until golden brown on both sides.
- Serve warm.
Notes
- For extra flavor, add your favorite spices.
- These cakes can be served with dipping sauce.
Nutrition
- Serving Size: 1 cake
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Quick & Easy Stuffed Potato Cakes