Quick Easy Crusty Italian Bread: Perfect for Homemade Meals
This Quick & Easy Crusty Italian Bread is the perfect addition to any homemade meal, providing a delightful crunch and a soft interior.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 teaspoons active dry yeast
- 1 ½ cups warm water
Instructions
- In a large bowl, combine the warm water and sugar, then sprinkle the yeast on top. Let it sit for about 10 minutes until bubbly.
- Add flour and salt to the yeast mixture and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise until doubled, about 1 hour.
- Preheat your oven to 450°F (232°C).
- Punch down the risen dough and shape it into a loaf or rolls.
- Place on a baking sheet and let it rise for another 30 minutes.
- Make a few slashes on top of the dough and bake for 25-30 minutes until golden brown.
Notes
- For an extra crusty loaf, place a pan of water in the oven while baking.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.25g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Quick Easy Crusty Italian Bread, Homemade Bread, Italian Bread Recipe