Quick Delicious Sausage Egg Breakfast Rolls for a Joyful Morning
Start your day on a high note with these Quick & Delicious Sausage Egg Breakfast Rolls, perfect for busy mornings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 package refrigerated crescent roll dough
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a bowl, whisk the eggs and add to the skillet, scrambling until fully cooked.
- Stir in the cheddar cheese and parsley.
- Unroll the crescent roll dough, and place a spoonful of the sausage and egg mixture on each piece.
- Roll them up and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- These rolls can be customized with your favorite veggies.
- Great for meal prep and can be frozen before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Quick & Delicious Sausage Egg Breakfast Rolls