Queso Chicken Enchiladas: Easy Recipe for A Flavorful Feast
A delicious and easy recipe for queso chicken enchiladas that your family will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Mexican
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup queso cheese
- 1 cup enchilada sauce
- 8 corn tortillas
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, queso cheese, half of the enchilada sauce, onion, garlic powder, and cumin.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish and top with remaining enchilada sauce.
- Bake for 20-25 minutes or until heated through and bubbly.
Notes
- For extra flavor, add jalapeños or spices to the filling.
- Top with fresh cilantro or sour cream before serving.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Queso Chicken Enchiladas, Easy Recipe, Flavorful Feast