Print

Pumpkin Spice Oreo Truffles – Indulgent Treats for Fall Flavors

Pumpkin Spice Oreo Truffles – Creamy, Spiced & Dipped in Sweet Chocolate!

Pumpkin Spice Oreo Truffles – Creamy, Spiced & Dipped in Sweet Chocolate!

Ingredients

Scale
  • 1 package Pumpkin Spice Oreo cookies
  • 8 oz cream cheese, softened
  • 2 cups chocolate chips
  • 1 tablespoon coconut oil
  • 1 teaspoon pumpkin spice

Instructions

  1. Crush the Pumpkin Spice Oreo cookies in a food processor until fine.
  2. Mix the crushed cookies with softened cream cheese until well blended.
  3. Form the mixture into small balls and place them on a parchment-lined tray.
  4. Chill the truffles in the refrigerator for about 30 minutes.
  5. Melt the chocolate chips and coconut oil together in a microwave-safe bowl.
  6. Dip each chilled truffle into the melted chocolate, ensuring they are completely coated.
  7. Place the chocolate-coated truffles back on the tray and sprinkle with additional pumpkin spice.
  8. Let the chocolate set before serving.

Notes

  • These truffles can be stored in an airtight container in the refrigerator for up to a week.

Nutrition

Keywords: Pumpkin Spice Oreo Truffles, Fall Treats, Dessert