Pumpkin Spice Oreo Truffles – Indulgent Treats for Fall Flavors
Pumpkin Spice Oreo Truffles – Creamy, Spiced & Dipped in Sweet Chocolate!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
- 1 package Pumpkin Spice Oreo cookies
- 8 oz cream cheese, softened
- 2 cups chocolate chips
- 1 tablespoon coconut oil
- 1 teaspoon pumpkin spice
- Crush the Pumpkin Spice Oreo cookies in a food processor until fine.
- Mix the crushed cookies with softened cream cheese until well blended.
- Form the mixture into small balls and place them on a parchment-lined tray.
- Chill the truffles in the refrigerator for about 30 minutes.
- Melt the chocolate chips and coconut oil together in a microwave-safe bowl.
- Dip each chilled truffle into the melted chocolate, ensuring they are completely coated.
- Place the chocolate-coated truffles back on the tray and sprinkle with additional pumpkin spice.
- Let the chocolate set before serving.
Notes
- These truffles can be stored in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Pumpkin Spice Oreo Truffles, Fall Treats, Dessert