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Pumpkin Patch Cupcakes: The Best Fall Treat You’ll Adore

Pumpkin Patch Cupcakes
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Indulge in the delightful flavors of autumn with these Pumpkin Patch Cupcakes, a perfect treat for any fall gathering.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, combine the flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. In another bowl, mix together the pumpkin puree, vegetable oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fill each cupcake liner about 2/3 full with the batter.
  6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out clean.
  7. Allow to cool completely before frosting.

Notes

  • For added decoration, top with green frosting to resemble a pumpkin patch.
  • These cupcakes can be enjoyed plain or with cream cheese frosting.

Nutrition

Keywords: Pumpkin Patch Cupcakes, Fall Treats, Autumn Desserts

Find it online: https://www.savorystream.com/pumpkin-patch-cupcakes-the-best-fall-treat-youll-adore/