Print

Pumpkin Fudge Recipe: Indulgent Fall Treat You’ll Adore

Pumpkin Fudge recipe
Print Recipe

This delicious pumpkin fudge is the perfect treat for fall, combining rich flavors and a creamy texture that will make you fall in love.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. In a saucepan, combine pumpkin puree, sugar, and heavy cream over medium heat.
  2. Bring to a boil while stirring constantly, then reduce heat and simmer for 10 minutes.
  3. Add vanilla extract, cinnamon, nutmeg, and salt; mix well.
  4. Remove from heat and stir in chocolate chips until melted and smooth.
  5. Pour into a greased 8×8 inch pan and let it cool at room temperature.
  6. Once cooled, cut into squares and serve.

Notes

  • Use canned pumpkin puree for convenience, or roast your own pumpkin for fresh flavor.
  • Store leftover fudge in an airtight container.

Nutrition

Keywords: Pumpkin Fudge recipe, fall dessert, pumpkin recipes, fudge recipes

Find it online: https://www.savorystream.com/pumpkin-fudge-recipe-indulgent-fall-treat-youll-adore/