Pumpkin French Toast Sticks: Easy and Irresistibly Delicious
These Pumpkin French Toast Sticks are a delicious and easy way to enjoy the flavors of fall in a fun and finger-friendly format!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 8 slices bread
- 2 tablespoons butter
Instructions
- In a mixing bowl, combine pumpkin puree, eggs, milk, vanilla, pumpkin pie spice, and salt until smooth.
- Heat a skillet over medium heat and melt one tablespoon of butter.
- Dip each slice of bread into the pumpkin mixture, coating both sides.
- Place the coated bread in the skillet and cook until golden brown, about 3-4 minutes per side.
- Repeat with the remaining slices, adding more butter as needed.
- Serve warm with maple syrup.
Notes
- For extra flavor, consider topping with whipped cream and chopped nuts.
Nutrition
- Serving Size: 2 sticks
- Calories: 210
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Pumpkin French Toast Sticks, fall recipe, breakfast recipe