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Pumpkin Cupcakes with Brown Butter Cream Cheese Frosting Bliss

Pumpkin Cupcakes with Brown Butter Cream Cheese Frosting
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A delightful treat, these Pumpkin Cupcakes topped with Brown Butter Cream Cheese Frosting are a perfect way to celebrate fall.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup canned pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
  3. In another bowl, mix the pumpkin puree, sugar, oil, and eggs until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fill each cupcake liner about 2/3 full with batter.
  6. Bake for 18-20 minutes, or until a toothpick comes out clean.
  7. Let cool before frosting.

Notes

  • For best results, use fresh pumpkin puree.
  • Allow cupcakes to cool completely before adding frosting.

Nutrition

Keywords: pumpkin cupcakes, brown butter frosting, fall baking

Find it online: https://www.savorystream.com/pumpkin-cupcakes-with-brown-butter-cream-cheese-frosting-bliss/