Pumpkin Bread: The Best Easy Recipe for Cozy Fall Mornings
Enjoy the warm flavors of fall with this easy pumpkin bread recipe, perfect for cozy mornings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, baking soda, baking powder, spices, and salt.
- In another bowl, combine pumpkin puree, sugar, oil, eggs, and vanilla.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Pour the batter into a greased loaf pan.
- Bake for about 60 minutes, or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store in an airtight container for up to a week.
- Pairs well with cream cheese spread.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pumpkin Bread, Easy Recipe, Fall Baking