Prosciutto Fig Pizza Bites: Easy Appetizer for Any Gathering
Discover the delightful combination of prosciutto and figs in these easy-to-make pizza bites that are perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 pizza bites 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound pizza dough
- 6 ounces prosciutto, thinly sliced
- 1 cup fresh figs, sliced
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 450°F (230°C).
- Roll out the pizza dough and cut into small rounds.
- Place the dough pieces on a baking sheet lined with parchment paper.
- Top each piece with a slice of prosciutto, a slice of fig, and a sprinkle of mozzarella.
- Drizzle with olive oil and sprinkle with black pepper.
- Bake for 12-15 minutes, until the cheese is melted and the edges are golden.
- Remove from the oven and drizzle with balsamic glaze before serving.
Notes
- Feel free to add arugula for a peppery touch on top after baking.
Nutrition
- Serving Size: 2 pizza bites
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Prosciutto & Fig Pizza Bites