Pretzel Chicken: Indulgent Recipe with Mustard-Cheddar Sauce
This Pretzel Chicken with Mustard-Cheddar Sauce is an indulgent and delicious dish that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 boneless chicken breasts
- 2 cups crushed pretzels
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup Dijon mustard
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
Instructions
- Preheat the oven to 400°F (200°C).
- Set up a dredging station with flour, beaten eggs, and crushed pretzels.
- Coat each chicken breast in flour, dip in eggs, and then coat with pretzels.
- Place the coated chicken on a baking sheet and bake for 25-30 minutes.
- In a saucepan, combine mustard, cheddar cheese, and milk over medium heat until melted. Serve over chicken.
Notes
- For extra flavor, marinate the chicken in spices before coating.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Pretzel Chicken, Mustard-Cheddar Sauce, Chicken Recipes