Pineapple Upside Down Cinnamon Rolls: Indulgent and Easy Twist
Pineapple Upside Down Cinnamon Rolls are a deliciously indulgent twist on the classic breakfast treat, combining the flavors of pineapple and cinnamon in a delightful way.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed pineapple
- 1/2 cup brown sugar
- 1 package refrigerated cinnamon roll dough
- 1/2 teaspoon cinnamon
- 1 tablespoon butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, combine the crushed pineapple and brown sugar.
- Roll out the cinnamon roll dough and sprinkle with cinnamon.
- Cut the dough into sections and place on top of the pineapple mixture.
- Bake for 25-30 minutes until golden brown.
Notes
- For added flavor, try adding chopped nuts or coconut flakes.
- These rolls are best served warm.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Pineapple Upside Down, Cinnamon Rolls, Breakfast, Easy Recipe