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Pie Crust Recipe Butter: The Best Buttery Treat for Any Filling

Pie Crust Recipe Butter
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This buttery pie crust recipe is perfect for any filling, offering a flaky texture and rich flavor.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup unsalted butter, chilled and diced
  • 6 to 8 tablespoons ice water

Instructions

  1. In a large bowl, mix flour, salt, and sugar.
  2. Cut in the butter until the mixture resembles coarse crumbs.
  3. Stir in ice water, a tablespoon at a time, until the mixture forms a ball.
  4. Wrap in plastic and refrigerate for at least 4 hours or overnight.
  5. Roll out dough on a lightly floured surface to fit your pie pan.
  6. Fill with your choice of filling and bake as directed.

Notes

  • For a sweeter pie crust, add more sugar.
  • Ensure the butter is very cold for a flaky crust.

Nutrition

Keywords: Pie Crust Recipe Butter

Find it online: https://www.savorystream.com/pie-crust-recipe-butter-the-best-buttery-treat-for-any-filling/