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Peppermint Hot Chocolate Pancakes: Indulgent Holiday Morning Treat

Peppermint Hot Chocolate Pancakes
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Indulge in the festive flavors of peppermint and chocolate with these delightful pancakes, perfect for a holiday breakfast.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • whipped cream for topping
  • crushed peppermint for garnish

Instructions

  1. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  2. In another bowl, combine the milk, egg, melted butter, vanilla extract, and peppermint extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
  6. Serve warm topped with whipped cream and crushed peppermint.

Notes

  • Make sure to use real peppermint extract for the best flavor.
  • These pancakes can be made ahead of time and reheated.

Nutrition

Keywords: Peppermint Hot Chocolate Pancakes

Find it online: https://www.savorystream.com/peppermint-hot-chocolate-pancakes-indulgent-holiday-morning-treat/