Peanut Butter Stir-Fry Noodles: Easy Recipe for Flavor Lovers
This easy recipe for Peanut Butter Stir-Fry Noodles is perfect for flavor lovers seeking a quick and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces rice noodles
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 bell pepper, sliced
- 2 green onions, sliced
- 1 cup broccoli florets
- 1 clove garlic, minced
- 1 tablespoon ginger, minced
Instructions
- Cook the rice noodles according to package instructions.
- In a pan, heat the sesame oil and sauté garlic and ginger until fragrant.
- Add bell pepper and broccoli, and stir-fry until tender.
- Mix in peanut butter and soy sauce until combined.
- Add the cooked noodles and toss to coat everything evenly.
- Top with green onions and serve hot.
Notes
- For extra protein, consider adding tofu or chicken.
- Adjust the soy sauce quantity to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Peanut Butter Stir-Fry Noodles, easy recipe, quick dinner, flavor lovers