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Pantry Puttanesca: Easy Comfort Food with Turkey Bacon Twist

Pantry Puttanesca

A delicious and easy Pantry Puttanesca recipe that incorporates turkey bacon for a healthier twist on the classic dish.

Ingredients

Scale
  • 4 oz turkey bacon
  • 1 cup canned tomatoes, diced
  • 2 cloves garlic, minced
  • 1 tsp red pepper flakes
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup olives, sliced
  • 12 oz pasta of choice

Instructions

  1. Cook the turkey bacon in a skillet until crispy.
  2. Add garlic and cook until fragrant.
  3. Stir in diced tomatoes, red pepper flakes, salt, and black pepper.
  4. Simmer for 10 minutes.
  5. Meanwhile, cook the pasta according to package instructions.
  6. Combine the cooked pasta with the sauce and add olives.
  7. Serve warm and enjoy.

Notes

  • For added flavor, consider adding capers or fresh herbs.
  • This dish can be made ahead of time and stored in the refrigerator.

Nutrition

Keywords: Pasta, Puttanesca, Turkey Bacon, Quick Meal