Pantry Puttanesca: Easy Comfort Food with Turkey Bacon Twist
A delicious and easy Pantry Puttanesca recipe that incorporates turkey bacon for a healthier twist on the classic dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 4 oz turkey bacon
- 1 cup canned tomatoes, diced
- 2 cloves garlic, minced
- 1 tsp red pepper flakes
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup olives, sliced
- 12 oz pasta of choice
Instructions
- Cook the turkey bacon in a skillet until crispy.
- Add garlic and cook until fragrant.
- Stir in diced tomatoes, red pepper flakes, salt, and black pepper.
- Simmer for 10 minutes.
- Meanwhile, cook the pasta according to package instructions.
- Combine the cooked pasta with the sauce and add olives.
- Serve warm and enjoy.
Notes
- For added flavor, consider adding capers or fresh herbs.
- This dish can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Pasta, Puttanesca, Turkey Bacon, Quick Meal