Panko Crusted Salmon: An Easy and Delicious Family Dinner
Panko Crusted Salmon is a flavorful and easy recipe perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine panko breadcrumbs, Parmesan cheese, parsley, olive oil, garlic powder, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Spread the panko mixture evenly over the top of each salmon fillet.
- Bake for 12-15 minutes or until the salmon is cooked through and the topping is golden brown.
Notes
- For extra flavor, add lemon zest to the panko mixture.
- Serve with a side of vegetables or salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Panko Crusted Salmon, family dinner, easy recipe