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Panko Crusted Salmon: An Easy and Delicious Family Dinner

Panko Crusted Salmon

Panko Crusted Salmon is a flavorful and easy recipe perfect for family dinners.

Ingredients

Scale
  • 4 salmon fillets
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine panko breadcrumbs, Parmesan cheese, parsley, olive oil, garlic powder, salt, and pepper.
  3. Place salmon fillets on a baking sheet lined with parchment paper.
  4. Spread the panko mixture evenly over the top of each salmon fillet.
  5. Bake for 12-15 minutes or until the salmon is cooked through and the topping is golden brown.

Notes

  • For extra flavor, add lemon zest to the panko mixture.
  • Serve with a side of vegetables or salad for a complete meal.

Nutrition

Keywords: Panko Crusted Salmon, family dinner, easy recipe