Overnight Focaccia: Easy Homemade Bread for Every Meal
Overnight focaccia is a simple and delicious homemade bread recipe that requires minimal effort while delivering maximum flavor. Perfect for every meal!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 12 hours 40 minutes
- Yield: 1 large focaccia 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon instant yeast
- 2 cups water
- ¼ cup olive oil
- 2 teaspoons sea salt for topping
Instructions
- In a large bowl, combine the flour, salt, and yeast.
- Add water and mix until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it sit at room temperature overnight.
- The next day, preheat the oven to 450°F (230°C).
- Oil a baking sheet and transfer the dough onto it, stretching it to fit.
- Dimple the surface of the dough with your fingers and drizzle olive oil over the top.
- Sprinkle with sea salt.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before slicing and serving.
Notes
- This focaccia is best enjoyed fresh, but can be stored in an airtight container.
- Experiment with toppings like herbs, cheese, or olives for additional flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Overnight Focaccia, Homemade Bread, Easy Bread Recipe