Overnight Focaccia: Easy and Flavorful Bread You’ll Love
A delicious and easy bread recipe that can be prepared the night before.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 12 hours and 40 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon instant yeast
- 2 cups water
- 4 tablespoons olive oil
- Coarse sea salt for topping
- Fresh herbs (optional)
Instructions
- In a large bowl, combine the flour, salt, and yeast.
- Add water and mix until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it sit at room temperature overnight.
- In the morning, preheat your oven to 425°F (220°C).
- Transfer the dough to a greased baking pan and stretch it to fit.
- Drizzle with olive oil and sprinkle with coarse sea salt and herbs.
- Bake for about 25-30 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
Notes
- For extra flavor, add garlic or onion powder to the dough.
- Feel free to experiment with different toppings such as cheese or vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Overnight Focaccia, easy bread, flavorful bread