Oreo Cheesecake Cookie Cups: Indulgent Treats for Everyone
Indulge in these delicious Oreo Cheesecake Cookie Cups that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Total Time: 2 hours 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Oreo cookie crumbs
- 2 tablespoons melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 12 mini Oreo cookies for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together Oreo cookie crumbs and melted butter until combined.
- Spoon the mixture into a muffin tin to form the crusts.
- Bake for 5-7 minutes, then remove and let cool.
- In a separate bowl, beat cream cheese, sugar, and vanilla until smooth.
- Fold in the whipped cream until well combined.
- Fill each cookie cup with the cheesecake mixture.
- Top with mini Oreo cookies.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use double stuffed Oreos.
- Can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Oreo, Cheesecake, Cookie, Cups, Dessert