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Orange Ginger Honey Cakes: Your Easy Indulgence for Sweet Cravings

orange ginger honey cakes

Delight in the sweet and spicy flavors of these orange ginger honey cakes, perfect for satisfying those sweet cravings with ease.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup honey
  • 1/4 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup orange juice
  • 1 egg
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, brown sugar, baking powder, ground ginger, cinnamon, and salt.
  3. In another bowl, whisk together the honey, orange juice, egg, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into greased muffin tins.
  6. Bake for 15-20 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • Store in an airtight container for up to 4 days.
  • These cakes can be frozen for up to 2 months.

Nutrition

Keywords: orange ginger honey cakes