Enjoy the warmth and comfort of orange ginger honey cakes. Perfect for any occasion, these delightful treats combine zesty orange, spicy ginger, and the natural sweetness of honey.
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:8 servings 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup honey
1/2 cup unsalted butter, softened
2 large eggs
1 cup all-purpose flour
1/2 cup whole wheat flour
1 tablespoon grated fresh ginger
1 tablespoon orange zest
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Instructions
Preheat the oven to 350°F (175°C) and grease a cake pan.
In a large bowl, whisk together honey and butter until creamy.
Add eggs one at a time, mixing well after each addition.
In a separate bowl, combine flours, ginger, orange zest, baking powder, baking soda, and salt.
Gradually add dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let cool before serving.
Notes
For a sweeter cake, consider adding a bit more honey.
These cakes pair beautifully with a cup of tea or coffee.