Print

One-Pot Macaroni Cheeseburger Soup: Indulgent Comfort Meal

One-Pot Macaroni Cheeseburger Soup

A creamy and flavorful one-pot macaroni cheeseburger soup that’s perfect for a comforting dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1 teaspoon paprika
  • 1 teaspoon mustard powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add the onions and garlic, cooking until softened.
  3. Stir in the beef broth, macaroni, paprika, and mustard powder. Bring to a boil.
  4. Reduce heat and simmer until macaroni is tender.
  5. Stir in the milk and cheese until melted and smooth.
  6. Season with salt and pepper to taste. Serve hot.

Notes

  • For a healthier version, use lean ground beef.
  • You can substitute with other types of cheese if desired.

Nutrition

Keywords: macaroni, cheeseburger, soup, one-pot, comfort food