One-Pot Egg Fried Rice with Veggies: Easy Weeknight Delight
A simple and delicious one-pot dish perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 2 eggs
- 1 cup mixed vegetables
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 2 green onions, chopped
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Push garlic to one side and crack in the eggs, scrambling until fully cooked.
- Stir in the mixed vegetables and cooked rice.
- Pour soy sauce over the mixture and stir to combine.
- Cook for an additional 2-3 minutes, allowing flavors to meld.
- Garnish with chopped green onions before serving.
Notes
- Feel free to use any leftover vegetables you have on hand.
- For a spicier kick, add red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Keywords: One-Pot Egg Fried Rice, Easy Dinner, Weeknight Meal