One Pot Lasagna Soup: Easy Comfort Food for Busy Nights
An easy and delicious recipe for One Pot Lasagna Soup, perfect for busy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 onion diced
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 8 ounces lasagna noodles
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil chopped
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the diced onion and minced garlic; sauté until the onion is translucent.
- Stir in the Italian seasoning, crushed tomatoes, and chicken broth. Bring to a boil.
- Add the lasagna noodles and cook until tender.
- Remove from heat and stir in ricotta cheese, mozzarella cheese, and fresh basil.
Notes
- Adjust seasoning to taste.
- For a vegetarian option, substitute the beef with mushrooms or another meat alternative.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 22 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 3 grams
- Protein: 24 grams
- Cholesterol: 75 mg
Keywords: One Pot Lasagna Soup, easy dinner, comfort food