One Pot Kielbasa Pasta: Easy Comfort Food for Any Night
Enjoy a delicious and comforting meal with this One Pot Kielbasa Pasta, perfect for any weeknight dinner.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
- 8 ounces penne pasta
- 1 pound kielbasa, sliced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 cups spinach
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic, sautéing until translucent.
- Stir in the kielbasa and cook until browned.
- Add the penne, diced tomatoes, chicken broth, Italian seasoning, and black pepper.
- Bring to a boil, then reduce heat and let simmer until the pasta is cooked.
- Stir in the spinach and Parmesan cheese until the spinach wilts.
- Serve hot with extra cheese, if desired.
Notes
- For extra flavor, consider adding crushed red pepper flakes.
- Add more vegetables like bell peppers or mushrooms for variety.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: One Pot Kielbasa Pasta, easy dinner, comfort food