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One Pot Kielbasa Pasta: Easy Comfort Food for Any Night

One Pot Kielbasa Pasta

Enjoy a delicious and comforting meal with this One Pot Kielbasa Pasta, perfect for any weeknight dinner.

Ingredients

Scale
  • 8 ounces penne pasta
  • 1 pound kielbasa, sliced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 cups spinach

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and garlic, sautéing until translucent.
  3. Stir in the kielbasa and cook until browned.
  4. Add the penne, diced tomatoes, chicken broth, Italian seasoning, and black pepper.
  5. Bring to a boil, then reduce heat and let simmer until the pasta is cooked.
  6. Stir in the spinach and Parmesan cheese until the spinach wilts.
  7. Serve hot with extra cheese, if desired.

Notes

  • For extra flavor, consider adding crushed red pepper flakes.
  • Add more vegetables like bell peppers or mushrooms for variety.

Nutrition

Keywords: One Pot Kielbasa Pasta, easy dinner, comfort food