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One Pot French Onion Pasta: Easy Comfort Food with Turkey Bacon

One Pot French Onion Pasta
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A delicious and comforting one-pot pasta dish that incorporates the rich flavors of French onion soup with turkey bacon for a lighter take.

Ingredients

Scale
  • 8 ounces pasta
  • 4 slices turkey bacon
  • 1 onion, thinly sliced
  • 2 cups beef broth
  • 1 teaspoon thyme
  • 1 cup shredded cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook turkey bacon until crispy. Remove and set aside.
  2. Add sliced onions to the pot and cook until translucent.
  3. Stir in the pasta, broth, and thyme. Bring to a boil.
  4. Reduce heat, cover, and simmer until pasta is cooked.
  5. Stir in cheese until melted and creamy.
  6. Top with crispy turkey bacon before serving.

Notes

  • Feel free to add vegetables like spinach or mushrooms for extra flavor.
  • Use gluten-free pasta for a gluten-free version.

Nutrition

Keywords: One Pot French Onion Pasta, comfort food, turkey bacon

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