One Pot Creamy Tomato Pasta with Turkey Bacon: Easy and Delicious
This One Pot Creamy Tomato Pasta is not only easy to prepare but also packed with flavor, thanks to the addition of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 can diced tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups spinach
- 1 cup grated Parmesan cheese
Instructions
- In a large pot, cook the turkey bacon until crispy.
- Add the pasta, diced tomatoes, heavy cream, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer until pasta is tender.
- Stir in the spinach and Parmesan cheese until melted and combined.
- Season with salt and pepper to taste before serving.
Notes
- Adjust the amount of cream based on your desired richness.
- Feel free to add other vegetables like mushrooms or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: One Pot Creamy Tomato Pasta, Easy Pasta Recipe, Turkey Bacon Recipe