One Pot Chicken Parmesan Pasta: Easy, Indulgent Comfort Food Recipe
This One Pot Chicken Parmesan Pasta is a simple and comforting dish that’s sure to please the whole family.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: Gluten Free
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, cut into bite-sized pieces
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken broth
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
- In a large pot, heat olive oil over medium heat. Add the chicken pieces and cook until golden brown.
- Stir in garlic, Italian seasoning, salt, and pepper, and cook for another minute.
- Add chicken broth and marinara sauce; bring to a boil.
- Stir in penne pasta, cover, and simmer for about 15 minutes, or until pasta is cooked al dente.
- Remove from heat and stir in mozzarella and Parmesan cheese.
- Garnish with fresh basil before serving.
Notes
- For extra flavor, add more spices to the chicken while cooking.
- This dish can be made ahead and reheated when needed.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: One Pot Chicken Parmesan Pasta, easy recipes, comfort food