One-Pan Coconut Curry Salmon: Easy Garlic Butter Delight
Delight in this easy one-pan coconut curry salmon recipe, infused with garlic butter for an exotic flavor that is simple to prepare.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Thai
- Diet: Gluten-free
- 2 fillets salmon
- 1 cup coconut milk
- 2 tablespoons curry paste
- 3 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
- Heat the vegetable oil in a pan over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the curry paste and coconut milk, mixing well.
- Place the salmon fillets in the pan, skin side down.
- Cook for about 10-15 minutes or until the salmon is cooked through.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or noodles for a complete meal.
- You can use any type of salmon for this recipe.
Nutrition
- Serving Size: 1 fillet
- Calories: 400
- Sugar: 4g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 70mg
Keywords: One-Pan Coconut Curry Salmon, Garlic Butter, Easy Recipe