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One-Pan Coconut Curry Salmon: Easy Garlic Butter Delight

One-Pan Coconut Curry Salmon with Garlic Butter

Delight in this easy one-pan coconut curry salmon recipe, infused with garlic butter for an exotic flavor that is simple to prepare.

Ingredients

Scale
  • 2 fillets salmon
  • 1 cup coconut milk
  • 2 tablespoons curry paste
  • 3 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat the vegetable oil in a pan over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Stir in the curry paste and coconut milk, mixing well.
  4. Place the salmon fillets in the pan, skin side down.
  5. Cook for about 10-15 minutes or until the salmon is cooked through.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh cilantro before serving.

Notes

  • Serve with rice or noodles for a complete meal.
  • You can use any type of salmon for this recipe.

Nutrition

Keywords: One-Pan Coconut Curry Salmon, Garlic Butter, Easy Recipe