One Bowl Banana Bread: The Easy Recipe You’ll Love to Share
A delicious and simple banana bread recipe that you can make in one bowl.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Add the baking soda and salt, and mix well.
- Stir in the sugar, egg, and vanilla extract.
- Add the flour and mix until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes until a toothpick comes out clean.
Notes
- Make sure your bananas are very ripe for the best flavor.
- This bread can be customized with nuts or chocolate chips if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: One Bowl Banana Bread