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Olive Garden Pasta e Fagioli: Easy Recipe with Turkey Bacon Delight

Olive Garden Pasta e Fagioli

A delicious and easy recipe for Olive Garden’s Pasta e Fagioli, featuring turkey bacon for a delightful twist.

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) cannellini beans, rinsed and drained
  • 4 cups beef broth
  • 1 cup pasta (ditalini or similar)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and crumble it once cooled.
  2. Add chopped onions and garlic to the pot, sauté until translucent.
  3. Stir in diced tomatoes, cannellini beans, and beef broth. Bring to a boil.
  4. Add pasta and Italian seasoning. Reduce heat and simmer until pasta is tender.
  5. Stir in the crumbled turkey bacon before serving. Season with salt and pepper to taste.

Notes

  • For a vegetarian option, substitute turkey bacon with smoked tofu.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: Olive Garden Pasta e Fagioli, easy recipe, turkey bacon, pasta soup, comfort food