Olive Garden Pasta e Fagioli: Easy Recipe with Turkey Bacon Delight
A delicious and easy recipe for Olive Garden’s Pasta e Fagioli, featuring turkey bacon for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) cannellini beans, rinsed and drained
- 4 cups beef broth
- 1 cup pasta (ditalini or similar)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble it once cooled.
- Add chopped onions and garlic to the pot, sauté until translucent.
- Stir in diced tomatoes, cannellini beans, and beef broth. Bring to a boil.
- Add pasta and Italian seasoning. Reduce heat and simmer until pasta is tender.
- Stir in the crumbled turkey bacon before serving. Season with salt and pepper to taste.
Notes
- For a vegetarian option, substitute turkey bacon with smoked tofu.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Olive Garden Pasta e Fagioli, easy recipe, turkey bacon, pasta soup, comfort food