No-Bake Berry Icebox Cake: The Easy, Indulgent Summer Treat
No-Bake Berry Icebox Cake is the perfect dessert for summer gatherings, combining fresh berries and creamy layers.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package graham crackers
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Layer graham crackers in a dish, followed by a layer of whipped cream and a layer of mixed berries.
- Repeat the layers until you run out of ingredients.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, you can add a layer of cream cheese.
- Use any combination of berries as per your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: No-Bake Berry Icebox Cake, summer dessert, easy dessert