Naan Bread with Garlic Herb Butter: The Best Homemade Delight
Naan Bread with Garlic Herb Butter is a deliciously fluffy and flavorful bread perfect for any meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 naan breads 1x
- Category: Bread
- Method: Baking
- Cuisine: Indian
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 2 tablespoons yogurt
- 2 tablespoons melted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh cilantro, chopped
- 1/4 teaspoon black pepper
- In a bowl, mix flour, sugar, salt, and yeast.
- Add warm water and yogurt, then knead until smooth.
- Let the dough rise for 1 hour in a warm place.
- Divide the dough into balls and roll them out into flat discs.
- Cook on a hot skillet for 2-3 minutes on each side.
- Combine melted butter, garlic, parsley, cilantro, and pepper in a bowl.
- Brush the garlic herb butter over the cooked naan.
Notes
- Serve warm with your favorite dipping sauce.
- You can make naan ahead of time and reheat it on a skillet.
Nutrition
- Serving Size: 1 naan
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Naan Bread, Garlic Herb Butter, Homemade Bread