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Mushroom Garlic Butter Pasta: Easy Comfort Food for Any Night

Mushroom Garlic Butter Pasta

Mushroom Garlic Butter Pasta is a delicious and simple dish that’s perfect for any night of the week.

Ingredients

Scale
  • 8 ounces pasta
  • 2 tablespoons butter
  • 1 cup mushrooms, sliced
  • 4 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup parsley, chopped
  • 1/4 cup parmesan cheese, grated

Instructions

  1. Cook the pasta according to package instructions.
  2. In a skillet, melt the butter over medium heat.
  3. Add the mushrooms and sauté for about 5 minutes.
  4. Stir in the garlic, salt, and pepper, and cook for an additional 2 minutes.
  5. Toss the cooked pasta with the mushroom mixture.
  6. Stir in the parsley and parmesan cheese before serving.

Notes

  • For extra flavor, consider adding a splash of white wine when sautéing the mushrooms.

Nutrition

Keywords: Mushroom Garlic Butter Pasta, easy pasta recipe, comfort food