Mushroom Garlic Butter Pasta: Easy Comfort Food for Any Night
Mushroom Garlic Butter Pasta is a delicious and simple dish that’s perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons butter
- 1 cup mushrooms, sliced
- 4 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup parsley, chopped
- 1/4 cup parmesan cheese, grated
Instructions
- Cook the pasta according to package instructions.
- In a skillet, melt the butter over medium heat.
- Add the mushrooms and sauté for about 5 minutes.
- Stir in the garlic, salt, and pepper, and cook for an additional 2 minutes.
- Toss the cooked pasta with the mushroom mixture.
- Stir in the parsley and parmesan cheese before serving.
Notes
- For extra flavor, consider adding a splash of white wine when sautéing the mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Mushroom Garlic Butter Pasta, easy pasta recipe, comfort food