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Mushroom and Quinoa Stuffed Acorn Squash: A Cozy, Nutritious Delight

Mushroom and Quinoa Stuffed Acorn Squash
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A delicious and healthy recipe for mushroom and quinoa stuffed acorn squash that’s perfect for fall.

Ingredients

Scale
  • 2 acorn squashes
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 8 ounces mushrooms, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup walnuts, chopped
  • ½ cup dried cranberries
  • ¼ cup parsley, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the acorn squashes in half and scoop out the seeds.
  3. Place the squashes cut-side down on a baking sheet and roast for 25-30 minutes.
  4. In a saucepan, combine quinoa and vegetable broth and bring to a boil.
  5. Reduce heat and simmer until quinoa is fluffy.
  6. In a skillet, sauté onions and garlic until translucent.
  7. Add mushrooms, thyme, salt, and pepper; cook until mushrooms are tender.
  8. Mix quinoa, mushroom mixture, walnuts, cranberries, and parsley in a bowl.
  9. Fill the roasted acorn squash halves with the quinoa mixture.
  10. Bake for an additional 15-20 minutes.

Notes

  • For extra flavor, you can add cheese on top before baking.
  • Make sure to use fresh herbs if available.

Nutrition

Keywords: Mushroom and Quinoa Stuffed Acorn Squash

Find it online: https://www.savorystream.com/mushroom-and-quinoa-stuffed-acorn-squash-a-cozy-nutritious-delight/