Mongolian Ground Beef Noodles: Easy, Delicious Weeknight Dinner
A quick and easy recipe for Mongolian Ground Beef Noodles that makes for a delightful weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mongolian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons sesame oil
- 1 tablespoon ginger, minced
- 3 cloves garlic, minced
- 2 green onions, sliced
- 1/2 teaspoon black pepper
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked, about 5-7 minutes.
- Add ginger and garlic; sauté for 1-2 minutes until fragrant.
- Stir in soy sauce, oyster sauce, sesame oil, and black pepper; mix well.
- Add the cooked noodles and toss to combine; cook for another 2-3 minutes.
- Garnish with sliced green onions before serving.
Notes
- This dish can easily be customized with your favorite vegetables.
- For extra heat, add red pepper flakes while cooking the beef.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Mongolian, Ground Beef, Noodles, Recipe, Easy Dinner